At the table with Jesus

Published: Fri, 06/23/17


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At the table with Jesus

At this point in the psalm, David’s mind seems to be lingering in the high country with the sheep. Having guided the flock through the valley to the alp lands for greener grass, he remembers the shepherd’s added responsibility. He must prepare the pasture.

This is new land, so the shepherd must be careful. Ideally, the grazing area will be flat, a mesa or tableland. The shepherd searches for poisonous plants and ample water. He looks for signs of wolves, coyotes, and bears.

Of special concern to the shepherd is the adder, a small brown snake that lives underground. Adders are known to pop out of their holes and nip the sheep on the nose. The bite often infects and can even kill. As defense against the snake, the shepherd pours a circle of oil at the top of each adder’s hole. He also applies the oil to the noses of the animals. The oil on the snake’s hole lubricates the exit, preventing the snake from climbing out. The smell of the oil on the sheep’s nose drives the serpent away. The shepherd, in a very real sense, has prepared the table.

What if your Shepherd did for you what the shepherd did for his flock? Suppose he dealt with your enemy, the devil, and prepared for you a safe place of nourishment? What if Jesus did for you what he did for Peter? Suppose he, in the hour of your failure, invited you to a meal?

What would you say if I told you he has done exactly that?

On the night before his death, Jesus prepared a table for his followers.


This article excerpted from Traveling Light.

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